Many friends want to buy a competition-grade Chow Chow, so how to choose a competition-grade Chow Chow?
You must understand that the competition-level Chow Chow is very noble, so you must learn about the following points that should be paid attention to when choosing a competition-level Chow Chow: Skull: The skull of a good Chow Chow should be It is flat, with a slight change where it meets the snout.
Chow Chow (definite introduction)
The rounded skull (occasionally creating a bump above the eyes) expands toward the snout, elongating the front face in adulthood. To get a better idea, take a ruler and place it behind the ears and under the creases of the eyes. The mouth and nose should be almost in a straight line along the muzzle, with only a small gap under the ruler. Both the horizontal and vertical objects are very flat between the eyes and ears.
Neck: Remove those puppies that look like they have a "plugged in" neck. The neck of a good Chow Chow should be slightly arched, forming an angle of 65 degrees with the horizontal line of the body, so that the Chow Chow can maintain an elegant appearance during exercise.
Shoulders: The shoulders of the Chow Chow determine the width of the chest. The shoulders of a good Chow Chow should be at an angle or well sloping. If not, it will lead to a very undesirable result: set shoulders. Look at the front like this: Touch the top of the shoulder blades and gently lower the neck so that the shoulder blades are more extended. At this age, there should be half an inch between shoulder blades, so that in adulthood there will be an inch and a half. If the distance is not enough, the front will appear narrow. If the shoulder blades are not far apart, you can be sure that the front legs will become "bow" shaped in the future.
Teeth and mouth: First check the Chow’s teeth and mouth. The teeth of a good Chow Chow puppy have a horizontal, scissors bite. The upper teeth should closely cooperate with (cover) the lower teeth in front of the lower teeth without any gaps.
Eyes: The eye shape of Chow Chow at this age has great reference meaning. Even if the eyes are very dark, if the eye shape is large and round, they should be removed. Get rid of deep sunken eyes. Triangular eyes are more ideal.
Nose: The nose of a good Chow Chow should be wide and the nostrils should be black.
Tongue: Check for pigmentation and remove any Chows with stains on their tongues. Generally speaking, the tongues of Chow Chow puppies are pigmented, which is difficult to remove when they grow older, so it is not recommended for dog owners to adopt such Chow Chow dogs.
Ears: Most of the ideal ears in adulthood do not stand up until about ten weeks of age. When adopting, you may want to let the Chow Chow puppy face you, raise its head, and put your fingers in its ears.Lower your head and gently lift your ears with a little force. The ears should stand up naturally.
If the Chow Chow puppy has thin ears and high ear bases, the Chow Chow will also have bad legs: a good Chow Chow’s leg bones should be round and strong. Puppies with good bone mass will have "knuckled knees" as puppies, which is an important sign of good bone mass in adulthood.
Remove the very straight and thin leg bones. Although they look quite good in this era, most of them will not look good as adults.
Carefully check whether the front legs have a tendency to stretch. If the toes stick out at an angle, it is usually a sign of a narrow chest or thin feet.
Tail root: The tail root is very important. The tail root should be in line with the front of the hind feet. It is not advisable to have a tail root that is too short, as it will damage the stability of a top dog.
Ribs: The ribs should extend well back so that the waist is as small as possible. The ribs should be egg-shaped rather than barrel-shaped. Haha, how about it? Looks a little mixed?
But if you think about the price of a competition-level Chow Chow, you might as well be patient and learn more.
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